Recommended by Jay
Found on food network

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• 1 teaspoon ground cinnamon
• ​1/4 teaspoon ground nutmeg
• 2 tablespoons sugar
• 4 tablespoons butter
• 4 eggs​​​

• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 8 slices challah, brioche, or white bread
• 1/2 cup maple syrup, warmed

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1. In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
2. ​In a 10-inch or 12-inch skillet, melt butter over medium heat.
   
3. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
   
4. Dip bread in egg mixture.
   
5. Fry slices until golden brown, then flip to cook the other side.
   
6. Serve with syrup.