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• 42 ounces (15 cups) quick oats
• 3 cups shredded coconut
• 2 cups wheat germ
• 1 cup whole wheat flour
• 3/4 teaspoon salt​
• 1 3/4 cup vegetable oil

• 2 cups brown sugar
• 1 cup sesame seeds (optional)
• 2 cups toasted almonds
• 1.5 T vanilla
  
• any other desired ingredients

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1. Preheat oven to 300F
2. Mix 3/4 cup water, vanilla, and vegetable oil in a big bowl.
3. ​Blend and mix thoroughly with dry ingredients. 
4. Bake in the biggest pan you can find, or multiple pans (don’t bake with the mixture too deep in the pan)
5. Stir every 10-15 minutes
6. Cook 1 hour or until finished