BECKER FAMILY RECIPES
Breakfast
Jay's French Toast
Waffles Supreme
Main Course
Biscuits and Gravy
Chinese Salad
Creamed Tuna
Dad’s Broiled Salmon
Enchilada Casserole
Grandma’s Broccoli Casserole
Hamburger Quiche
Imperial Chicken
Lord Krishna’s Cauliflower Crown
Mom’s Crust
Pad Thai
Spinach Artichoke Dip
Spinach Pie
Tomm's Lasagna
Dessert
Banana Bread
Chocolate Cavity Maker Cake
Cinnamon Rolls
Coconut Cream Pie
Jay’s Best Chocolate Chip Cookies
Pumpkin Pie
Rice Custard Pudding
Shelly’s Fabulous Lemon Meringue Pie
Snacks
Grandma’s Granola
Sides
Mashed Potatoes
SMOKER
Country Ribs
Misc
Durrell Recipes
1.5lbs broccoli
1 can cream of chicken soup
1 cup mayonaise
Ritz or saltines for crumbs on top
2 beaten eggs
2 tablespoons grated onion
1 cup grated sharp cheddar cheese
Cook broccoli
Mix broccoli with soup, mayo, eggs, onion, cheese
P
ut in a lightly greased casserole dish
Top with cheese and cracker crumbs
Bake 20 minutes at 400 or 30 minutes at 350
Breakfast
Jay's French Toast
Waffles Supreme
Main Course
Biscuits and Gravy
Chinese Salad
Creamed Tuna
Dad’s Broiled Salmon
Enchilada Casserole
Grandma’s Broccoli Casserole
Hamburger Quiche
Imperial Chicken
Lord Krishna’s Cauliflower Crown
Mom’s Crust
Pad Thai
Spinach Artichoke Dip
Spinach Pie
Tomm's Lasagna
Dessert
Banana Bread
Chocolate Cavity Maker Cake
Cinnamon Rolls
Coconut Cream Pie
Jay’s Best Chocolate Chip Cookies
Pumpkin Pie
Rice Custard Pudding
Shelly’s Fabulous Lemon Meringue Pie
Snacks
Grandma’s Granola
Sides
Mashed Potatoes
SMOKER
Country Ribs
Misc
Durrell Recipes