---

• ​1 can drained albacore tuna
• 1 stick butter
• 4 tbls flour
• 2 cups milk
• Salt and pepper to taste

​​​

---

1. Melt butter. Add flour and stir until smooth.
2. Lower heat  Add milk and keep stirring until mixture thickens. Remember the stirring :)  If you don’t keep stirring it will get lumpy.
3. Add tuna. I like to double the recipe so there are left overs.