This recipe is still being perfected!

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• ​9 lbs of pork country ribs
• Dry rub
• 2 bottles of Trader Joe's Carolina Gold BBQ Sauce

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1. Set smoker to smoke (our smoker stays in 160F range)
2. Smoke ribs for 60-90 minutes
3. Set temp to 225F and cook to internal temp of 165F.
4. Put ribs in foil tin pan and use 18oz for 9lbs of ribs. Cover with foil.
5. Set temp to 275F and cook to internal temp of 190F

Future suggestions:

• Found a recipe that called for adding apple juice (2 cups -- too much?) and butter (2 sticks -- yikes!) in pan to get some moisture in the ribs. 

Approx 4 hours total cook time
Serves 8