Recommended by Jay
Found on food network

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• 1 lb. sausage (tube)
• 2 cups milk
• 2 1/2 tablespoons corn starch
• 1/4 cup cold water​​

• Salt
• Pepper
• 2-3 eggs
• Biscuits

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1. Crumble sausage in a large pan and brown until all pink is gone.  Pour off fat. 
   
2. Add milk, heat slowly until nearly boiling.
3. Mix corn starch with water using a fork – when milk and sausage mixture is hot, blend starch mixture in.
4. ​Mix all together, stirring constantly, bring to a boil for one minute.
   
5. Reduce heat.
   
6. Scramble eggs in separate pan.  Add to mixture.
   
7. Add salt and pepper to taste.
   
8. Split open biscuits, layer on the sausage gravy.